• Iced Raktajino@startrek.website
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    4 days ago

    I like to mix whipped cream vodka with strawberry-watermelon flavored Mio, and it’s distinctively red. I’m gonna start calling it “Health Potion”.

    Ask your doctor if it’s right for you.

      • jaybone@lemmy.zip
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        4 days ago

        I once accidentally got raspberry flavored vodka. Never again. Strongly avoid. 0/5 stars.

        It ended up tasting like bubble gum. Which is fine if you’re taking one little sip. If you’re actually planning on drinking that shit, then no. Of course this was Smirnoff. Other brands like Absolute do more subtle flavors which aren’t too bad. They do some citrus flavors. Grey Goose citrus is ok too. But Smirnoff is like FUCK IT, here’s some RASPBERRY MOTHERFUCKER. You will taste like a bubble gum headache.

      • atomicbocks@sh.itjust.works
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        4 days ago

        Flavored vodkas were really popular a few years ago, I’m not a big drinker so I didn’t get into it but I had friends who had like six or seven different flavors of vodka on hand for various applications. Crazy shit like toasted marshmallow, skittles, and shit like that.

      • edgemaster72@lemmy.world
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        4 days ago

        For some reason I read it as “vodka (flavored) whipped cream” until this comment. I wonder if that exists.

        • grue@lemmy.world
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          4 days ago

          In theory, vodka isn’t supposed to have a flavor, so that should just be normal whipped cream.

          • Telodzrum@lemmy.world
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            4 days ago

            It isn’t supposed to have a flavor beyond that of ethanol.

            You can’t make the hydrocarbon taste like water.

        • Apathy Tree@lemmy.dbzer0.com
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          4 days ago

          Spiked whipped cream is definitely a thing, if thats what you mean. I can get it around here, but they have flavors other than just vodka. Chocolate, vanilla, orange cream, mint. There might be unflavored ones I’m not familiar with. :)

          • ᓚᘏᗢ@piefed.social
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            3 days ago

            Whipped cream spiked with brandy is traditional on christmas pudding (a dense fruitcake that’s been steeped in brandy for months. It’s steamed right before serving, at which point it’s then set on fire) in the uk.