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Cake day: June 4th, 2023

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  • howrar@lemmy.catoScience@beehaw.orgLet em loose
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    6 months ago

    It’s a bit of a circular problem. Certain journals have a reputation of publishing higher quality work, so if you see where it’s published, you’re more likely to read it. Since it draws in readers, it leads to more citations. More citations means more people want to publish there, meaning that the journal gets to be more selective and gets to choose the cream of the crop. Thus maintaining their reputation of publishing higher quality work.












  • The article focuses on the weight/BMI of their subjects and how going too high leads to increased risk of many other health problems. Problematic snacks they list include cookies, cakes, pies, crisps, breakfast cereal.

    Criticism: I have the same issue with the way this work is presented as I usually do when this topic comes up, and it’s that there’s no such thing as an inherently (un)healthy meal/snack. It’s your diet as a whole that your body responds to, and dietary needs differ from one person to the next. For example, (considering only Calories since that’s the focus of the article) if you consume too much during the day, that’s not solely the fault of the cookie. Maybe you had a “healthy” salad for lunch, but if you reduced the amount of dressing used, that cookie would fit in perfectly fine.